To celebrate 11 enjoyable years of entertaining Wellingtonian’s palates, Martn Bosley's Yacht Club Restaurant have launched a series of intimate dinners in which they will share with you the wines of the great winemakers whom they deeply admire.

Then each alternate month will be a ‘BYO’evening in which you get to bring along something special from your cellar. The menus will be created around a specific varietal to help you narrow down your choice!

• April 4: BYO – Riesling and Aromatics
• May 2: Fromm Vineyards
• June 6: BYO – Bordeaux / Cabernet Merlot blends
• July 4: John Saker
• August 1: BYO Pinot / Burgundies
• September 5: Beer with Neil Miller
• October 3: BYO – Chardonnay
• November 7: Seresin Estate